Brunch

Mild, medium or spicy.

Two corn empanadas with cheese. Topped with sour cream and queso fresco.

Pork belly, sour cream, queso fresco, cilantro. Made with blue corn.

Melted cheese, chorizo, spicy tomato habanero pepper sauce. Served with tortillas on the side.

Crispy pork chicharron served with house salsa and tortillas.

Pozole rojo with tender pork, hominy, and a rich red chile broth.

Breaded chicken, lettuce, tomato, red onion, melted mixed cheese, chipotle mayo with a side of fries.

Birria, melted cheese, cilantro, and onion. Served with consome.

Bolillo filled with carnitas, drenched in a medium spicy red chile sauce topped with pickled red onion.

Steak, cilantro, onions, avocado sauce.

Pork meat with pineapple marinated with tomato, onions and spices. Diced  onions, cilantro and avocado sauce on top.

Marinated Shredded beef with onions, tomatoes and spices. Melted cheese, diced onions and Cilantro on top,and a side of consomé.

Shredded chicken marinated with tomato, onions and chipotle. Lettuce, sour cream and cotija cheese on top.

Mixed veggies, cilantro, onions, avocado sauce.

shredded pork, cilantro, onions, avocado

sauce.

Omelette with mixed cheese, mushroom, and spinach. Topped with sour cream and queso cotija.

Steak, two eggs, and a side of baby potatoes.

Corn tortilla chips, green sauce, sour cream, queso fresco.

– Add eggs +$3 Add Chicken +$3  -Add steak +$3

French toast topped with strawberries and blueberries. Paired with a side of tres leches topping.

Two eggs simmered in salsa verde topped with avocado and cilantro. Served with black beans topped with queso fresco. 

Add steak + $3

Cheese-filled tortillas covered in rich mole poblano. Topped with sour cream and queso fresco. Served with rice.

Two eggs, ham, bacon, papas with chorizo.

Steak sautéed  with onions, served with rice, beans & tortillas.